1. Bioactive compounds in foods
پدیدآورنده : edited by John Gilbert, Hamide Z. Senyuva
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Toxicology ، Food,، Food contamination,Effect of temperature on ، Bioactive compounds
رده :
TX
545
.
B56
2008
2. Bioactive compounds in foods
پدیدآورنده : edited by John Gilbert, Hamide Z. S enyuva.
کتابخانه: Vali Asr University Central Library (Kerman)
موضوع : Food,Food,Food contamination,Bioactive compounds
رده :
TX
545
.
B56
2008
3. Bioactive compounds in foods /
پدیدآورنده : edited by John Gilbert, Hamide Z. Şenyuva
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds-- Effect of temperature on,Food-- Analysis,Food contamination,Food-- Toxicology
رده :
TX545
.
B56
2008
4. Bioactive compounds in foods \edited by John Gilbert, Hamode Z. Senyuva
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Analysis.,Food -- Toxicology,Food contamination.,Bioactive compounds -- Effect of temperature on
رده :
TX
545
.
B56
2008
